Frutura’s 2025 Sustainability Update
Learn about Frutura’s social and environmental progress in 2025, including becoming a Certified B Corporation™.
Frutura’s 2024 Sustainability Report
We are proud to share our first Sustainability Report with reference to the Global Reporting Initiative (“GRI”) Standards.
Frutura’s 2023 Impact Statement
Introducing Frutura LLC and our businesses’ sustainability vision, objectives, and progress in 2023.
Positioned for Impact
Our impact strategy reflects our industry and our business model.
Since 2021, Frutura has built a portfolio of fruit growers, packers, and marketers in the United States and Latin America.
As a global and vertically integrated platform with a decentralized operating model, we are uniquely positioned to develop locally-appropriate sustainability strategies and drive positive impact across the produce industry at large.
Frutura’s Impact Collaboration Framework
Our Collaboration Framework establishes shared sustainability ambitions and objectives while supporting tailored strategies that respond to local environmental and social realities. Grounded in our agricultural legacy and regional materiality, we’ve aligned on seven collaboration areas to kickstart our collective action.
Empowering Individualized Growth
We foster teams in which people feel safe, respected, and empowered to develop their skills and contribute to our collective growth.
2025 OBJECTIVE:
Execute a dynamic Learning and Development plan to actively cultivate skills for individual growth, foster collaboration, enhance teamwork, and promote knowledge sharing
Establish a succession plan for all critical leadership roles
Enhancing Regional Well-being
We leverage our influence to address regional realities and seek to improve economic and societal well-being where we operate.
2025 OBJECTIVE:
Engage regional stakeholders to assess key regional needs, assets, and priorities
Stewarding Soil & Biodiversity
We practice responsible soil and pest management and pilot regenerative practices which restore biodiversity, maintain food safety, and produce fruit more efficiently.
2025 OBJECTIVES:
Certify production with internationally recognized farm assurance standards, according to their respective size and scale
100% of owned production certified as GLOBAL G.A.P. and ≥ 95% of third-party grower production certified as GLOBAL GAP, or Primus GFS in the case of smallholder-production
Improving Water Security
We invest in water efficiency practices and technologies and are assessing catchment-level risks to ensure regional water security.
2025 OBJECTIVES:
Measure and report site-level water withdrawal, assess material water risk, and set catchment context-informed water targets
Engage in collective action at sites that consume material water quantities and operate in High or Extremely High-Risk Catchments
Advancing Climate Stability
We measure our greenhouse gas emissions to lower our carbon intensity and integrate climate-smart practices across our operations.
2025 OBJECTIVE:
Submit a near-term SBTi-target
Reducing Waste
We enact policies and practices to reduce waste and food loss through efficient resource use and landfill diversion.
2025 OBJECTIVE:
Pilot a zero-waste program on at least one owned and operated facility
How Each Business Unit Acts as a Force for Good
Our business units operate autonomously, while Frutura facilitates strategy, alignment, and optimization across the platform. Our local teams’ innovations become best practices to share and scale across our platform, value chains, and, eventually, the broader produce industry.
